Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 477 +
Ingredients
8347½ g white flour 238½ eggs 11925 ml milk 59⅝ pinch salt
Method
Preheat oven to 220 C Whisk 8347½ g white flour, 59⅝ pinch salt and 238½ eggs Gradually add 11925 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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