Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 481 +
Ingredients
8417½ g white flour 240½ eggs 12025 ml milk 60⅛ pinch salt
Method
Preheat oven to 220 C Whisk 8417½ g white flour, 60⅛ pinch salt and 240½ eggs Gradually add 12025 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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