Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 501 +
Ingredients
8767½ g white flour 250½ eggs 12525 ml milk 62⅝ pinch salt
Method
Preheat oven to 220 C Whisk 8767½ g white flour, 62⅝ pinch salt and 250½ eggs Gradually add 12525 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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