Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 509 +
Ingredients
8907½ g white flour 254½ eggs 12725 ml milk 63⅝ pinch salt
Method
Preheat oven to 220 C Whisk 8907½ g white flour, 63⅝ pinch salt and 254½ eggs Gradually add 12725 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: