Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 52 +
Ingredients
910 g white flour 26 eggs 1300 ml milk 6½ pinch salt
Method
Preheat oven to 220 C Whisk 910 g white flour, 6½ pinch salt and 26 eggs Gradually add 1300 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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