Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 526 +
Ingredients
9205 g white flour 263 eggs 13150 ml milk 65¾ pinch salt
Method
Preheat oven to 220 C Whisk 9205 g white flour, 65¾ pinch salt and 263 eggs Gradually add 13150 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: