Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 543 +
Ingredients
9502½ g white flour 271½ eggs 13575 ml milk 67⅞ pinch salt
Method
Preheat oven to 220 C Whisk 9502½ g white flour, 67⅞ pinch salt and 271½ eggs Gradually add 13575 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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