Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 557 +
Ingredients
9747½ g white flour 278½ eggs 13925 ml milk 69⅝ pinch salt
Method
Preheat oven to 220 C Whisk 9747½ g white flour, 69⅝ pinch salt and 278½ eggs Gradually add 13925 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: