Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 567 +
Ingredients
9922½ g white flour 283½ eggs 14175 ml milk 70⅞ pinch salt
Method
Preheat oven to 220 C Whisk 9922½ g white flour, 70⅞ pinch salt and 283½ eggs Gradually add 14175 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: