Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 581 +
Ingredients
10167½ g white flour 290½ eggs 14525 ml milk 72⅝ pinch salt
Method
Preheat oven to 220 C Whisk 10167½ g white flour, 72⅝ pinch salt and 290½ eggs Gradually add 14525 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: