Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 587 +
Ingredients
10272½ g white flour 293½ eggs 14675 ml milk 73⅜ pinch salt
Method
Preheat oven to 220 C Whisk 10272½ g white flour, 73⅜ pinch salt and 293½ eggs Gradually add 14675 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: