Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 6 +
Ingredients
105 g white flour 3 eggs 150 ml milk ¾ pinch salt
Method
Preheat oven to 220 C Whisk 105 g white flour, ¾ pinch salt and 3 eggs Gradually add 150 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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