Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 677 +
Ingredients
11847½ g white flour 338½ eggs 16925 ml milk 84⅝ pinch salt
Method
Preheat oven to 220 C Whisk 11847½ g white flour, 84⅝ pinch salt and 338½ eggs Gradually add 16925 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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