Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 719 +
Ingredients
12582½ g white flour 359½ eggs 17975 ml milk 89⅞ pinch salt
Method
Preheat oven to 220 C Whisk 12582½ g white flour, 89⅞ pinch salt and 359½ eggs Gradually add 17975 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: