Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 797 +
Ingredients
13947½ g white flour 398½ eggs 19925 ml milk 99⅝ pinch salt
Method
Preheat oven to 220 C Whisk 13947½ g white flour, 99⅝ pinch salt and 398½ eggs Gradually add 19925 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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