Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 804 +
Ingredients
14070 g white flour 402 eggs 20100 ml milk 100½ pinch salt
Method
Preheat oven to 220 C Whisk 14070 g white flour, 100½ pinch salt and 402 eggs Gradually add 20100 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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