Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 855 +
Ingredients
14962½ g white flour 427½ eggs 21375 ml milk 106⅞ pinch salt
Method
Preheat oven to 220 C Whisk 14962½ g white flour, 106⅞ pinch salt and 427½ eggs Gradually add 21375 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: