Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 969 +
Ingredients
16957½ g white flour 484½ eggs 24225 ml milk 121⅛ pinch salt
Method
Preheat oven to 220 C Whisk 16957½ g white flour, 121⅛ pinch salt and 484½ eggs Gradually add 24225 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: