Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 99 +
Ingredients
1732½ g white flour 49½ eggs 2475 ml milk 12⅜ pinch salt
Method
Preheat oven to 220 C Whisk 1732½ g white flour, 12⅜ pinch salt and 49½ eggs Gradually add 2475 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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