Makes 1 yorkie per serving
Prep: 30m
Cook: 36m 30s
Serves: - 995 +
Ingredients
17412½ g white flour 497½ eggs 24875 ml milk 124⅜ pinch salt
Method
Preheat oven to 220 C Whisk 17412½ g white flour, 124⅜ pinch salt and 497½ eggs Gradually add 24875 ml milk and whisk until smooth Pour oil / beef dripping into each muffin well Preheat muffin tray for 5-7 minutes Pour batter into each well Bake for 25-35 minutes
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