Cook: 2h
Serves: - 1005 +
Ingredients
251¼ kg pork ribs, meaty 1005 cloves garlic, minced 1005 cm ginger, minced 167½ onion, finely choppped (or shallots) 1005 tbsp soy sauce 1005 tbsp sake, or shaoxing rice wine 100500 ml dashi stock, or chicken 335 star anise 167½ cinnamon stick 167½ orange peel 83¾ g sansho, or togarashi
Method
Brown 251¼ kg pork ribs, meaty and remove from pot Brown 1005 cloves garlic, minced, 1005 cm ginger, minced, and 167½ onion, finely choppped (or shallots) Deglaze with 1005 tbsp soy sauce and 1005 tbsp sake, or shaoxing rice wine Add ribs and 100500 ml dashi stock, or chicken Add 335 star anise, 167½ cinnamon stick, 167½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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