Cook: 2h
Serves: - 1004 +
Ingredients
251 kg pork ribs, meaty 1004 cloves garlic, minced 1004 cm ginger, minced 167⅓ onion, finely choppped (or shallots) 1004 tbsp soy sauce 1004 tbsp sake, or shaoxing rice wine 100400 ml dashi stock, or chicken 334⅔ star anise 167⅓ cinnamon stick 167⅓ orange peel 83⅔ g sansho, or togarashi
Method
Brown 251 kg pork ribs, meaty and remove from pot Brown 1004 cloves garlic, minced, 1004 cm ginger, minced, and 167⅓ onion, finely choppped (or shallots) Deglaze with 1004 tbsp soy sauce and 1004 tbsp sake, or shaoxing rice wine Add ribs and 100400 ml dashi stock, or chicken Add 334⅔ star anise, 167⅓ cinnamon stick, 167⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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