Cook: 2h
Serves: - 1007 +
Ingredients
251¾ kg pork ribs, meaty 1007 cloves garlic, minced 1007 cm ginger, minced 167⅚ onion, finely choppped (or shallots) 1007 tbsp soy sauce 1007 tbsp sake, or shaoxing rice wine 100700 ml dashi stock, or chicken 335⅔ star anise 167⅚ cinnamon stick 167⅚ orange peel 83 11/12 g sansho, or togarashi
Method
Brown 251¾ kg pork ribs, meaty and remove from pot Brown 1007 cloves garlic, minced, 1007 cm ginger, minced, and 167⅚ onion, finely choppped (or shallots) Deglaze with 1007 tbsp soy sauce and 1007 tbsp sake, or shaoxing rice wine Add ribs and 100700 ml dashi stock, or chicken Add 335⅔ star anise, 167⅚ cinnamon stick, 167⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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