Cook: 2h
Serves: - 1008 +
Ingredients
252 kg pork ribs, meaty 1008 cloves garlic, minced 1008 cm ginger, minced 168 onion, finely choppped (or shallots) 1008 tbsp soy sauce 1008 tbsp sake, or shaoxing rice wine 100800 ml dashi stock, or chicken 336 star anise 168 cinnamon stick 168 orange peel 84 g sansho, or togarashi
Method
Brown 252 kg pork ribs, meaty and remove from pot Brown 1008 cloves garlic, minced, 1008 cm ginger, minced, and 168 onion, finely choppped (or shallots) Deglaze with 1008 tbsp soy sauce and 1008 tbsp sake, or shaoxing rice wine Add ribs and 100800 ml dashi stock, or chicken Add 336 star anise, 168 cinnamon stick, 168 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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