Cook: 2h
Serves: - 1020 +
Ingredients
255 kg pork ribs, meaty 1020 cloves garlic, minced 1020 cm ginger, minced 170 onion, finely choppped (or shallots) 1020 tbsp soy sauce 1020 tbsp sake, or shaoxing rice wine 102000 ml dashi stock, or chicken 340 star anise 170 cinnamon stick 170 orange peel 85 g sansho, or togarashi
Method
Brown 255 kg pork ribs, meaty and remove from pot Brown 1020 cloves garlic, minced, 1020 cm ginger, minced, and 170 onion, finely choppped (or shallots) Deglaze with 1020 tbsp soy sauce and 1020 tbsp sake, or shaoxing rice wine Add ribs and 102000 ml dashi stock, or chicken Add 340 star anise, 170 cinnamon stick, 170 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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