Cook: 2h
Serves: - 1019 +
Ingredients
254¾ kg pork ribs, meaty 1019 cloves garlic, minced 1019 cm ginger, minced 169⅚ onion, finely choppped (or shallots) 1019 tbsp soy sauce 1019 tbsp sake, or shaoxing rice wine 101900 ml dashi stock, or chicken 339⅔ star anise 169⅚ cinnamon stick 169⅚ orange peel 84 11/12 g sansho, or togarashi
Method
Brown 254¾ kg pork ribs, meaty and remove from pot Brown 1019 cloves garlic, minced, 1019 cm ginger, minced, and 169⅚ onion, finely choppped (or shallots) Deglaze with 1019 tbsp soy sauce and 1019 tbsp sake, or shaoxing rice wine Add ribs and 101900 ml dashi stock, or chicken Add 339⅔ star anise, 169⅚ cinnamon stick, 169⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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