Cook: 2h
Serves: - 1022 +
Ingredients
255½ kg pork ribs, meaty 1022 cloves garlic, minced 1022 cm ginger, minced 170⅓ onion, finely choppped (or shallots) 1022 tbsp soy sauce 1022 tbsp sake, or shaoxing rice wine 102200 ml dashi stock, or chicken 340⅔ star anise 170⅓ cinnamon stick 170⅓ orange peel 85⅙ g sansho, or togarashi
Method
Brown 255½ kg pork ribs, meaty and remove from pot Brown 1022 cloves garlic, minced, 1022 cm ginger, minced, and 170⅓ onion, finely choppped (or shallots) Deglaze with 1022 tbsp soy sauce and 1022 tbsp sake, or shaoxing rice wine Add ribs and 102200 ml dashi stock, or chicken Add 340⅔ star anise, 170⅓ cinnamon stick, 170⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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