Cook: 2h
Serves: - 1023 +
Ingredients
255¾ kg pork ribs, meaty 1023 cloves garlic, minced 1023 cm ginger, minced 170½ onion, finely choppped (or shallots) 1023 tbsp soy sauce 1023 tbsp sake, or shaoxing rice wine 102300 ml dashi stock, or chicken 341 star anise 170½ cinnamon stick 170½ orange peel 85¼ g sansho, or togarashi
Method
Brown 255¾ kg pork ribs, meaty and remove from pot Brown 1023 cloves garlic, minced, 1023 cm ginger, minced, and 170½ onion, finely choppped (or shallots) Deglaze with 1023 tbsp soy sauce and 1023 tbsp sake, or shaoxing rice wine Add ribs and 102300 ml dashi stock, or chicken Add 341 star anise, 170½ cinnamon stick, 170½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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