Cook: 2h
Serves: - 1051 +
Ingredients
262¾ kg pork ribs, meaty 1051 cloves garlic, minced 1051 cm ginger, minced 175⅙ onion, finely choppped (or shallots) 1051 tbsp soy sauce 1051 tbsp sake, or shaoxing rice wine 105100 ml dashi stock, or chicken 350⅓ star anise 175⅙ cinnamon stick 175⅙ orange peel 87 7/12 g sansho, or togarashi
Method
Brown 262¾ kg pork ribs, meaty and remove from pot Brown 1051 cloves garlic, minced, 1051 cm ginger, minced, and 175⅙ onion, finely choppped (or shallots) Deglaze with 1051 tbsp soy sauce and 1051 tbsp sake, or shaoxing rice wine Add ribs and 105100 ml dashi stock, or chicken Add 350⅓ star anise, 175⅙ cinnamon stick, 175⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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