Cook: 2h
Serves: - 1050 +
Ingredients
262½ kg pork ribs, meaty 1050 cloves garlic, minced 1050 cm ginger, minced 175 onion, finely choppped (or shallots) 1050 tbsp soy sauce 1050 tbsp sake, or shaoxing rice wine 105000 ml dashi stock, or chicken 350 star anise 175 cinnamon stick 175 orange peel 87½ g sansho, or togarashi
Method
Brown 262½ kg pork ribs, meaty and remove from pot Brown 1050 cloves garlic, minced, 1050 cm ginger, minced, and 175 onion, finely choppped (or shallots) Deglaze with 1050 tbsp soy sauce and 1050 tbsp sake, or shaoxing rice wine Add ribs and 105000 ml dashi stock, or chicken Add 350 star anise, 175 cinnamon stick, 175 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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