Cook: 2h
Serves: - 1053 +
Ingredients
263¼ kg pork ribs, meaty 1053 cloves garlic, minced 1053 cm ginger, minced 175½ onion, finely choppped (or shallots) 1053 tbsp soy sauce 1053 tbsp sake, or shaoxing rice wine 105300 ml dashi stock, or chicken 351 star anise 175½ cinnamon stick 175½ orange peel 87¾ g sansho, or togarashi
Method
Brown 263¼ kg pork ribs, meaty and remove from pot Brown 1053 cloves garlic, minced, 1053 cm ginger, minced, and 175½ onion, finely choppped (or shallots) Deglaze with 1053 tbsp soy sauce and 1053 tbsp sake, or shaoxing rice wine Add ribs and 105300 ml dashi stock, or chicken Add 351 star anise, 175½ cinnamon stick, 175½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: