Cook: 2h
Serves: - 1054 +
Ingredients
263½ kg pork ribs, meaty 1054 cloves garlic, minced 1054 cm ginger, minced 175⅔ onion, finely choppped (or shallots) 1054 tbsp soy sauce 1054 tbsp sake, or shaoxing rice wine 105400 ml dashi stock, or chicken 351⅓ star anise 175⅔ cinnamon stick 175⅔ orange peel 87⅚ g sansho, or togarashi
Method
Brown 263½ kg pork ribs, meaty and remove from pot Brown 1054 cloves garlic, minced, 1054 cm ginger, minced, and 175⅔ onion, finely choppped (or shallots) Deglaze with 1054 tbsp soy sauce and 1054 tbsp sake, or shaoxing rice wine Add ribs and 105400 ml dashi stock, or chicken Add 351⅓ star anise, 175⅔ cinnamon stick, 175⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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