Cook: 2h
Serves: - 1059 +
Ingredients
264¾ kg pork ribs, meaty 1059 cloves garlic, minced 1059 cm ginger, minced 176½ onion, finely choppped (or shallots) 1059 tbsp soy sauce 1059 tbsp sake, or shaoxing rice wine 105900 ml dashi stock, or chicken 353 star anise 176½ cinnamon stick 176½ orange peel 88¼ g sansho, or togarashi
Method
Brown 264¾ kg pork ribs, meaty and remove from pot Brown 1059 cloves garlic, minced, 1059 cm ginger, minced, and 176½ onion, finely choppped (or shallots) Deglaze with 1059 tbsp soy sauce and 1059 tbsp sake, or shaoxing rice wine Add ribs and 105900 ml dashi stock, or chicken Add 353 star anise, 176½ cinnamon stick, 176½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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