Cook: 2h
Serves: - 1058 +
Ingredients
264½ kg pork ribs, meaty 1058 cloves garlic, minced 1058 cm ginger, minced 176⅓ onion, finely choppped (or shallots) 1058 tbsp soy sauce 1058 tbsp sake, or shaoxing rice wine 105800 ml dashi stock, or chicken 352⅔ star anise 176⅓ cinnamon stick 176⅓ orange peel 88⅙ g sansho, or togarashi
Method
Brown 264½ kg pork ribs, meaty and remove from pot Brown 1058 cloves garlic, minced, 1058 cm ginger, minced, and 176⅓ onion, finely choppped (or shallots) Deglaze with 1058 tbsp soy sauce and 1058 tbsp sake, or shaoxing rice wine Add ribs and 105800 ml dashi stock, or chicken Add 352⅔ star anise, 176⅓ cinnamon stick, 176⅓ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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