Cook: 2h
Serves: - 1061 +
Ingredients
265¼ kg pork ribs, meaty 1061 cloves garlic, minced 1061 cm ginger, minced 176⅚ onion, finely choppped (or shallots) 1061 tbsp soy sauce 1061 tbsp sake, or shaoxing rice wine 106100 ml dashi stock, or chicken 353⅔ star anise 176⅚ cinnamon stick 176⅚ orange peel 88 5/12 g sansho, or togarashi
Method
Brown 265¼ kg pork ribs, meaty and remove from pot Brown 1061 cloves garlic, minced, 1061 cm ginger, minced, and 176⅚ onion, finely choppped (or shallots) Deglaze with 1061 tbsp soy sauce and 1061 tbsp sake, or shaoxing rice wine Add ribs and 106100 ml dashi stock, or chicken Add 353⅔ star anise, 176⅚ cinnamon stick, 176⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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