Cook: 2h
Serves: - 1062 +
Ingredients
265½ kg pork ribs, meaty 1062 cloves garlic, minced 1062 cm ginger, minced 177 onion, finely choppped (or shallots) 1062 tbsp soy sauce 1062 tbsp sake, or shaoxing rice wine 106200 ml dashi stock, or chicken 354 star anise 177 cinnamon stick 177 orange peel 88½ g sansho, or togarashi
Method
Brown 265½ kg pork ribs, meaty and remove from pot Brown 1062 cloves garlic, minced, 1062 cm ginger, minced, and 177 onion, finely choppped (or shallots) Deglaze with 1062 tbsp soy sauce and 1062 tbsp sake, or shaoxing rice wine Add ribs and 106200 ml dashi stock, or chicken Add 354 star anise, 177 cinnamon stick, 177 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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