Cook: 2h
Serves: - 1086 +
Ingredients
271½ kg pork ribs, meaty 1086 cloves garlic, minced 1086 cm ginger, minced 181 onion, finely choppped (or shallots) 1086 tbsp soy sauce 1086 tbsp sake, or shaoxing rice wine 108600 ml dashi stock, or chicken 362 star anise 181 cinnamon stick 181 orange peel 90½ g sansho, or togarashi
Method
Brown 271½ kg pork ribs, meaty and remove from pot Brown 1086 cloves garlic, minced, 1086 cm ginger, minced, and 181 onion, finely choppped (or shallots) Deglaze with 1086 tbsp soy sauce and 1086 tbsp sake, or shaoxing rice wine Add ribs and 108600 ml dashi stock, or chicken Add 362 star anise, 181 cinnamon stick, 181 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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