Cook: 2h
Serves: - 1085 +
Ingredients
271¼ kg pork ribs, meaty 1085 cloves garlic, minced 1085 cm ginger, minced 180⅚ onion, finely choppped (or shallots) 1085 tbsp soy sauce 1085 tbsp sake, or shaoxing rice wine 108500 ml dashi stock, or chicken 361⅔ star anise 180⅚ cinnamon stick 180⅚ orange peel 90 5/12 g sansho, or togarashi
Method
Brown 271¼ kg pork ribs, meaty and remove from pot Brown 1085 cloves garlic, minced, 1085 cm ginger, minced, and 180⅚ onion, finely choppped (or shallots) Deglaze with 1085 tbsp soy sauce and 1085 tbsp sake, or shaoxing rice wine Add ribs and 108500 ml dashi stock, or chicken Add 361⅔ star anise, 180⅚ cinnamon stick, 180⅚ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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