Cook: 2h
Serves: - 1089 +
Ingredients
272¼ kg pork ribs, meaty 1089 cloves garlic, minced 1089 cm ginger, minced 181½ onion, finely choppped (or shallots) 1089 tbsp soy sauce 1089 tbsp sake, or shaoxing rice wine 108900 ml dashi stock, or chicken 363 star anise 181½ cinnamon stick 181½ orange peel 90¾ g sansho, or togarashi
Method
Brown 272¼ kg pork ribs, meaty and remove from pot Brown 1089 cloves garlic, minced, 1089 cm ginger, minced, and 181½ onion, finely choppped (or shallots) Deglaze with 1089 tbsp soy sauce and 1089 tbsp sake, or shaoxing rice wine Add ribs and 108900 ml dashi stock, or chicken Add 363 star anise, 181½ cinnamon stick, 181½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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