Cook: 2h
Serves: - 1090 +
Ingredients
272½ kg pork ribs, meaty 1090 cloves garlic, minced 1090 cm ginger, minced 181⅔ onion, finely choppped (or shallots) 1090 tbsp soy sauce 1090 tbsp sake, or shaoxing rice wine 109000 ml dashi stock, or chicken 363⅓ star anise 181⅔ cinnamon stick 181⅔ orange peel 90⅚ g sansho, or togarashi
Method
Brown 272½ kg pork ribs, meaty and remove from pot Brown 1090 cloves garlic, minced, 1090 cm ginger, minced, and 181⅔ onion, finely choppped (or shallots) Deglaze with 1090 tbsp soy sauce and 1090 tbsp sake, or shaoxing rice wine Add ribs and 109000 ml dashi stock, or chicken Add 363⅓ star anise, 181⅔ cinnamon stick, 181⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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