"Aromatic Braised Ribs"

Ingredients

2¾ kg pork ribs, meaty
11 cloves garlic, minced
11 cm ginger, minced
1⅚ onion, finely choppped (or shallots)
11 tbsp soy sauce
11 tbsp sake, or shaoxing rice wine
1100 ml dashi stock, or chicken
3⅔ star anise
1⅚ cinnamon stick
1⅚ orange peel
11/12 g sansho, or togarashi

Method

Brown 2¾ kg pork ribs, meaty and remove from pot
Brown 11 cloves garlic, minced, 11 cm ginger, minced, and 1⅚ onion, finely choppped (or shallots)
Deglaze with 11 tbsp soy sauce and 11 tbsp sake, or shaoxing rice wine
Add ribs and 1100 ml dashi stock, or chicken
Add 3⅔ star anise, 1⅚ cinnamon stick, 1⅚ orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi