"Aromatic Braised Ribs"

Ingredients

3 kg pork ribs, meaty
12 cloves garlic, minced
12 cm ginger, minced
2 onion, finely choppped (or shallots)
12 tbsp soy sauce
12 tbsp sake, or shaoxing rice wine
1200 ml dashi stock, or chicken
4 star anise
2 cinnamon stick
2 orange peel
1 g sansho, or togarashi

Method

Brown 3 kg pork ribs, meaty and remove from pot
Brown 12 cloves garlic, minced, 12 cm ginger, minced, and 2 onion, finely choppped (or shallots)
Deglaze with 12 tbsp soy sauce and 12 tbsp sake, or shaoxing rice wine
Add ribs and 1200 ml dashi stock, or chicken
Add 4 star anise, 2 cinnamon stick, 2 orange peel
Braise, covered, on low heat for 2 hours
Serve with white rice and microwaved pak choi