Cook: 2h
Serves: - 1102 +
Ingredients
275½ kg pork ribs, meaty 1102 cloves garlic, minced 1102 cm ginger, minced 183⅔ onion, finely choppped (or shallots) 1102 tbsp soy sauce 1102 tbsp sake, or shaoxing rice wine 110200 ml dashi stock, or chicken 367⅓ star anise 183⅔ cinnamon stick 183⅔ orange peel 91⅚ g sansho, or togarashi
Method
Brown 275½ kg pork ribs, meaty and remove from pot Brown 1102 cloves garlic, minced, 1102 cm ginger, minced, and 183⅔ onion, finely choppped (or shallots) Deglaze with 1102 tbsp soy sauce and 1102 tbsp sake, or shaoxing rice wine Add ribs and 110200 ml dashi stock, or chicken Add 367⅓ star anise, 183⅔ cinnamon stick, 183⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: