Cook: 2h
Serves: - 1101 +
Ingredients
275¼ kg pork ribs, meaty 1101 cloves garlic, minced 1101 cm ginger, minced 183½ onion, finely choppped (or shallots) 1101 tbsp soy sauce 1101 tbsp sake, or shaoxing rice wine 110100 ml dashi stock, or chicken 367 star anise 183½ cinnamon stick 183½ orange peel 91¾ g sansho, or togarashi
Method
Brown 275¼ kg pork ribs, meaty and remove from pot Brown 1101 cloves garlic, minced, 1101 cm ginger, minced, and 183½ onion, finely choppped (or shallots) Deglaze with 1101 tbsp soy sauce and 1101 tbsp sake, or shaoxing rice wine Add ribs and 110100 ml dashi stock, or chicken Add 367 star anise, 183½ cinnamon stick, 183½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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