Cook: 2h
Serves: - 1104 +
Ingredients
276 kg pork ribs, meaty 1104 cloves garlic, minced 1104 cm ginger, minced 184 onion, finely choppped (or shallots) 1104 tbsp soy sauce 1104 tbsp sake, or shaoxing rice wine 110400 ml dashi stock, or chicken 368 star anise 184 cinnamon stick 184 orange peel 92 g sansho, or togarashi
Method
Brown 276 kg pork ribs, meaty and remove from pot Brown 1104 cloves garlic, minced, 1104 cm ginger, minced, and 184 onion, finely choppped (or shallots) Deglaze with 1104 tbsp soy sauce and 1104 tbsp sake, or shaoxing rice wine Add ribs and 110400 ml dashi stock, or chicken Add 368 star anise, 184 cinnamon stick, 184 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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