Cook: 2h
Serves: - 1105 +
Ingredients
276¼ kg pork ribs, meaty 1105 cloves garlic, minced 1105 cm ginger, minced 184⅙ onion, finely choppped (or shallots) 1105 tbsp soy sauce 1105 tbsp sake, or shaoxing rice wine 110500 ml dashi stock, or chicken 368⅓ star anise 184⅙ cinnamon stick 184⅙ orange peel 92 1/12 g sansho, or togarashi
Method
Brown 276¼ kg pork ribs, meaty and remove from pot Brown 1105 cloves garlic, minced, 1105 cm ginger, minced, and 184⅙ onion, finely choppped (or shallots) Deglaze with 1105 tbsp soy sauce and 1105 tbsp sake, or shaoxing rice wine Add ribs and 110500 ml dashi stock, or chicken Add 368⅓ star anise, 184⅙ cinnamon stick, 184⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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