Cook: 2h
Serves: - 1126 +
Ingredients
281½ kg pork ribs, meaty 1126 cloves garlic, minced 1126 cm ginger, minced 187⅔ onion, finely choppped (or shallots) 1126 tbsp soy sauce 1126 tbsp sake, or shaoxing rice wine 112600 ml dashi stock, or chicken 375⅓ star anise 187⅔ cinnamon stick 187⅔ orange peel 93⅚ g sansho, or togarashi
Method
Brown 281½ kg pork ribs, meaty and remove from pot Brown 1126 cloves garlic, minced, 1126 cm ginger, minced, and 187⅔ onion, finely choppped (or shallots) Deglaze with 1126 tbsp soy sauce and 1126 tbsp sake, or shaoxing rice wine Add ribs and 112600 ml dashi stock, or chicken Add 375⅓ star anise, 187⅔ cinnamon stick, 187⅔ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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