Cook: 2h
Serves: - 1125 +
Ingredients
281¼ kg pork ribs, meaty 1125 cloves garlic, minced 1125 cm ginger, minced 187½ onion, finely choppped (or shallots) 1125 tbsp soy sauce 1125 tbsp sake, or shaoxing rice wine 112500 ml dashi stock, or chicken 375 star anise 187½ cinnamon stick 187½ orange peel 93¾ g sansho, or togarashi
Method
Brown 281¼ kg pork ribs, meaty and remove from pot Brown 1125 cloves garlic, minced, 1125 cm ginger, minced, and 187½ onion, finely choppped (or shallots) Deglaze with 1125 tbsp soy sauce and 1125 tbsp sake, or shaoxing rice wine Add ribs and 112500 ml dashi stock, or chicken Add 375 star anise, 187½ cinnamon stick, 187½ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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