Cook: 2h
Serves: - 1128 +
Ingredients
282 kg pork ribs, meaty 1128 cloves garlic, minced 1128 cm ginger, minced 188 onion, finely choppped (or shallots) 1128 tbsp soy sauce 1128 tbsp sake, or shaoxing rice wine 112800 ml dashi stock, or chicken 376 star anise 188 cinnamon stick 188 orange peel 94 g sansho, or togarashi
Method
Brown 282 kg pork ribs, meaty and remove from pot Brown 1128 cloves garlic, minced, 1128 cm ginger, minced, and 188 onion, finely choppped (or shallots) Deglaze with 1128 tbsp soy sauce and 1128 tbsp sake, or shaoxing rice wine Add ribs and 112800 ml dashi stock, or chicken Add 376 star anise, 188 cinnamon stick, 188 orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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