Cook: 2h
Serves: - 1129 +
Ingredients
282¼ kg pork ribs, meaty 1129 cloves garlic, minced 1129 cm ginger, minced 188⅙ onion, finely choppped (or shallots) 1129 tbsp soy sauce 1129 tbsp sake, or shaoxing rice wine 112900 ml dashi stock, or chicken 376⅓ star anise 188⅙ cinnamon stick 188⅙ orange peel 94 1/12 g sansho, or togarashi
Method
Brown 282¼ kg pork ribs, meaty and remove from pot Brown 1129 cloves garlic, minced, 1129 cm ginger, minced, and 188⅙ onion, finely choppped (or shallots) Deglaze with 1129 tbsp soy sauce and 1129 tbsp sake, or shaoxing rice wine Add ribs and 112900 ml dashi stock, or chicken Add 376⅓ star anise, 188⅙ cinnamon stick, 188⅙ orange peel Braise, covered, on low heat for 2 hours Serve with white rice and microwaved pak choi
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